Lindeth Howe Country House Hotel in Windermere, Cumbria has recently served the world’s most expensive dessert to a British diamond merchant, Carl Weininger.
The 3 inch by 3 inch chocolate flavored cake, made to appear like a Frabrege egg, was infused with peach, orange and whiskey and layered with champagne jelly and a light biscuit joconde. The edible parts were finished with dark chocolate and of course no record breaking dessert is complete without gold leaf.
To fully bring the dessert to the level of an ostentatious display, the dessert is topped with a two-carat diamond.
The dessert cost a mere £22,000, or around $34,000 USD.
Marc Guibert, the head chef, prepares the extravagant dessert.
at $1,000 the most expensive item on their menu became the official recorder holder as the most expensive ice cream sundae in the world!
The most expensive ice cream sundae in the world is called the “Grand Opulence” Sundae and was created to celebrate the 50th anniversary of Manhattan restaurant Serendipity 3. Serendipity 3 celebrated their 50th anniversary in 2004 and decided to create the world’s most expensive ice cream sundae as a publicity stunt. They were later recognized by the Guinness Book of World Records as having accomplished their goal - at $1,000 the most expensive item on their menu became the official recorder holder as the most expensive ice cream sundae in the world!
Serendipity describes the Golden Opulence Sundae as follows: “5 scoops of the richest Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23K edible gold leaf, the sundae is drizzled with the world’s most expensive chocolate, Amedei Porceleana, and covered with chunks of rare Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela’s coast. The masterpiece is suffused with exotic candied fruits from Paris, gold dragets, truffles and Marzipan Cherries. It is topped with a tiny glass bowl of Grand Passion Caviar, an exclusive dessert caviar, made of salt-free American Golden caviar, known for its sparkling golden color. It’s sweetened and infused with fresh passion fruit, orange and Armagnac.
The sundae is served in a baccarat Harcourt crystal goblet with an 18K gold spoon to partake in the indulgence, served with a petite mother of pearl spoon and topped with a gilded sugar flower by Ron Ben-Israel. How many customers have been willing to spend the $1,000 that this sundae costs? The founders admit it’s an outrageous price tag, but they say it has “snob appeal”. It has been popular enough since its introduction that they still serve it today, and recently the 15th Golden Opulence Sundae sold was ordered in advance for someone’s Sweet 16 birthday party. If you want to try it yourself, be sure to call ahead, as it takes a few days to prepare!
