Do you like cupcakes? What about diamonds? Gold? If you said “Yes!” to all of these questions, then you’re in for a treat—or two—as we tell you about the most expensive cupcakes in the world.
First, there’s Decadence d’Or by Pastry Chef Long Nguyen. Available at Las Vegas’ Palazzo Resort, ‘Decadence’ is made with edible gold flakes, gold-vanilla caviar, a Louis XIII de Remy Martin Cognac bottled around 1900 and Palmira Single Estate Chocolate. This cupcake truly has the “most expensive” look with its fantastic ornamentation.
Created by Mervis Diamond Importers, these classy cupcakes weren’t just well-decorated—they were well-decorated with diamonds. Made to usher in the 2009 wedding season, each cupcake included a single, 2-carat asscher cut diamond surrounded by eight brilliant cut diamonds. Clearly the cupcakes weren’t bad enough for your teeth without the diamonds.
Created to mark the three-day Glam in the City fashion event in Glasgow, Scotland, this iced pastry—pardon the pun—is sparkling with gems from ROX luxury jewelers. ROX collaborated with Cupcake Glasgow to create this delightful diamond dessert. The event, fronted by fashion consultant Gok Wan, runs from June 18th to June 20th, 2010.
[Source: Most-Expensive Journal]
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